This defines them more popular on the market. In gas ovens feature "convection" is not found, it is believed that the process of burning natural gas provides a sufficiently strong stirring air, so usually there is low heat, grill and combination thereof. If your house is not the appropriate wiring and you do not want to spend, the choice is unequivocal – gas stove with gas oven. The rest can still advised to think about purchasing an electric oven. HOW TO WASH HER We all know how sometimes you do not want to clean the oven after it was prepared, for example, a chicken. Viktor Mayer-Schönberger does not necessarily agree.
What is offered manufacturers today? Increasingly, one hears of easy to clean enamel, which covered the inner walls of the oven. nta, Ottawa. But it did not want to wash. Manufacturers and think about it. The walls of the oven covered with catalytic plates that absorb the grease, eliminating the need for plate holder care for her. The only negative – in five years will have to change plates. However, many manufacturers make double-sided plates, so that they can simply turn to start. Plates can be coated with only the side walls or the side and back wall.
The most expensive models have a different system cleaning oven – pyrolysis (combustion residues food at very high temperatures). Here are just using this procedure without a hood is not necessary, because the scent is distributed in this is strong enough. MANAGEMENT Y stoves rotary switches, as Typically, smoothly changing intensity of burning gas. Regulators plates with an electrical surface may be continuously variable (smooth change of heating power) or a few discrete values of the switching power. Gas and electric stoves with cast-iron burners are often an indicator – including, but stekloke-equipped ramicheskie still residual heat indicator, which indicates that the corresponding burner is not enough cold. On the control panel has an oven, as a rule, the mode switch, thermostat, mechanical or electronic timer and display work.