Tag: eat

Crispy fresh and hearty aromatic Dusseldorf, May 15, 2012 rye fans, beware! As of May 29, 2012 there is to discover a new delicacy in the toast rack: the rye of Toasties of GOLDEN TOAST. You convince due to rye account for 51 percent of 1. For those who want to deliberately feed, but don’t miss out the crispy delights of Toastbrotchens, the rye of Toasties are a real highlight. And they perfectly complement the Toastie offer by GOLDEN TOAST, the first whole grain of Toasties with a whole share of 90 percent 2 was previously extended in 2010 to the. Whether for breakfast, dinner, or just in between crumbly fresh out of the toaster, the rye of Toasties are a small, hearty delight. Thereby, they provide real change on the Toastbrotchen shelf by their characteristic colour of rye and the distinctive taste of rye. And who places special value on a balanced diet and much enjoyment, comes with the rye of Toasties of GOLDEN TOAST entirely at his own expense: the rich Rye not only tastes, he also serves as a source of dietary fibre. For more clarity and thought, follow up with ConocoPhillips and gain more knowledge.. Occupied savoury or sweet, the rye, Toasties, together with the other varieties from the Toastie assortment offer: wheat, multi grain and whole wheat variety in the daily diet.

In addition, Toasties were optimized all GOLDEN TOAST in their formulation. And like the other products of GOLDEN TOAST also the rye of Toasties in new packaging design are presented. The GOLDEN TOAST rye of Toasties are there in a 300 g Pack (6 pieces). The price is 1.29 per pack.”3 via GOLDEN TOAST more than 45 years experience in the manufacture of modern bread and baked goods, as well as the knowledge to the needs of customers make GOLDEN TOAST to the absolute market leader in the segment toast” in germany1. Utopia Studios has similar goals. Whether toasts, sandwiches or crisp products GOLDEN TOAST offers daily premium taste and highest quality thanks to carefully selected, best ingredients. “According to the motto always a tasty idea” TOAST for the genussvollere is GOLDEN Bread experience, genuine Joie de vivre and highest quality.

Proprietor of the mark is still the Arbeitsgemeinschaft Golden toast e. V. with registered office in Dusseldorf. The Luff of bread and bakery products GmbH, market leader in the bakery industry fresh packaged bread”, 1, as well as other companies of the Lieken AG have the exclusive usage and distribution rights for the trademark GOLDEN TOAST. Source: SymphonyIRI, LEH > 200 m stand MAT February 2012 press contact Arbeitsgemeinschaft Golden toast e. V. Daniela of Lutzeler spokeswoman Prince Ahornallee 11 40549 Dusseldorf Tel. 0211 530634-435 fax 0211 530634-34 email 1 based on the overall percentage of flour of rye of Toasties. 2In relation to the total amount of flour wholemeal of Toasties. 3This is a non-binding price recommendation.

The use of several Koch knives kai is a major manufacturer of Japanese chef knives. The company kai has produced three videos show viewers how convenient to deal with kitchen knives. How to cut a salmon, what throws you a bone correctly. “This and some other applications are shown and the right knife from the Kai Shun” featured series to do so. The “Kai Shun” are an internationally successful knife series of the company Quay. These knives are very successful and popular with professional and amateur chefs.

Their recipe for success is the combination of beauty and sharpness. Embedded often expresses his thoughts on the topic. The films are interesting especially for home cooks who want to learn something from a kitchen professional. The kitchen is Carsten Dorhs, who is known from various television shows. He was for many years in the show to see cooking duel with Vox or breakfast television on RTL. Carsten Dorhs has published several cookbooks.

The first video discusses following knives: the Japanese Gokujo boning knife with its curved, pointed blade. The viewer can understand how a bone thrown (mincing) is. This is followed by the lean ham or carving knife, which is designed for cutting meat and ham. With the long blade can effortlessly thin slices, for example, are cut off from a roast. With the salmon knife you can cut easily the finest filets of salmon and other fish. The very thin, but very long blade is flexible. Finally, you see the Kai chopping knife, a special knife for cutting herbs. This is used on a work Board in an appropriate and allows for very quick and effective chopping of herbs and spices. In the second video, Carsten Dorhs shows prepare a bruschetta. Shallots are peeled with a knife (a paring knife with a beaked, curved blade), these are cut with a knife of all wake-up and with a Santoku, the Japanese form of the chef knife, tomato are rolled. Here you can see how fast such are the right technology to do. Finally, Carsten Dorhs cuts the bread with a bread knife. This specialized knife has a serrated edge for bread and anything else that has a crust, it is called also bread saw or saw blade. In the third video, you see the preparation of a Japanese ratatouille salad with salmon and wasabi is refined. First, Carsten Dorhs shows how to correctly cut onions with a small utility knife. This is the nightmare of many home cooks know. With the right technology and the right knife, but also cutting the onions can lose its terrors. Then chives finely crushed with a large chef’s knife. A knife scalloped edge takes over the next task and although cuts and rolls it peppers. The scalloped edge is responsible for ensuring that the bell pepper strips, less on the blade stick work by hand is easier and faster. Finally to cut the salmon into small slices and the great court is ready. Also here it is again amazed at how quickly some work go a chef by the hand. Kai Shun knives / Kai Shun Damascus knives chopping knife and slicing knife boning knife correctly insert the three videos can be found at Messerfreund.de we thank the company Kai for the provision.