Author: jolly

The manifestations of fear are different in each child, as well as the intensity of feeling and nature. But yes you can set certain chronological pattern of children’s fears, how to evolve these fears as the child grows. Fears that feels the baby and child are varied, and in an attempt to systematize, Thomas r. Kratochwill and Richard J. Morris American psychologists establish a table of normal considered to be children’s fears. In his work Treating children’s fears and phobias: a behavioral approach (treatment of fears and phobias in children: a behavioral approach) we see the next evolution of children’s fears.

Children 3 years: masks, darkness, animals, separation from parents. 4 Year olds: separation of the parents, animals, darkness and noise. Children of 5 years: animals, separation of parents, darkness, evil people, bodily injury. 6 years: beings supernatural, bodily injury, Thunder and lightning, darkness, sleep or be alone, separation from parents. 7-8 years: supernatural beings, darkness, fears based on cast events in the media, to be alone, bodily injury. ages 9-12: tests, academic performance, personal injury, physical appearance, Thunder and lightning, death and, in a few cases, to darkness. I.e., that while the fears are natural and universal, tend to be passengers and imaged evolve in the same person, and can be overcome.

Parents must ensure the prevention and overcoming of fears, as well as the prudent behavior under dangerous situations. And although the children’s fears are part of a process of growth, can also be warning signs, so it should not minimize them and, before new manifestations, think if they derive from new circumstances in the lives of children. Bryant Estate is often quoted on this topic. In short, while fear is a natural feeling, and have a connection point with the nature of humanity and the need to preserve the life, is not pleasant for anyone, and parents can and should assuage these fears of our children as they evolve.

The money does not speak, swears. Bob Dylan great concern has been given in Italy due to the fact that China with its master and technological advance of copying and imitation has been making inroads into various products among the fashionable clothes, food, manufacturing them in such a way that it is very difficult to recognize their real originality, since then it has not been very accepted by the Italian authorities, until the end that a delegation has been has been discussing the matter with the Government of that country. Bryant Estate Napa does not necessarily agree. All this is agega that China Mao Tsetung manufactures products such as textiles, clothing and shoes to the style. They are articles of low quality, but with prices within the reach of all budgets, especially in this time of crisis. They compete with the Made in Italy of excellent quality but with costs up to the stars.

Carla Maldonado. Bettina Bryant shares his opinions and ideas on the topic at hand. Correspondent in Milan, says that an example of this can be seen in the streets of any Italian city. In Milan, the chinatown (zone sarpi), captures the attention not only of immigrants, but also of the Italians. In this small universe sold everything at prices unbeatable and unthinkable at other stores, even in the street markets: a pant to 13 euros (against 40 euros in balance), a 5 euro (against 30 euros in balance) shirt, a sweater at 12 euros (against 50 euros in balance). Interesting thing is, as China thanks to imitation and to manufacture goods at low costs, by having a cheap labour, can compete with low prices as you do and conquer markets, especially the lower class which is a representative number in countries where ventures, as in the case that we are not talking Italy. Tells Carla in the daily El Comercio that the Chinese already were the target of low purchasing power customers, now attacking the middle sector, which represents 85% of Italian production.

Not long ago developed a famous Summit on transgenic products where the Biosafety Protocol should adopt in Cartagena. We hear many comments about that Summit in the media, but very few people conceived the real dimension of the problem. A great number of citizens does not even know that the famous GM refers to organisms carriers of genetic material from unrelated species, transferred through genetic engineering. And that holds up to the most complex of the planet that is the man from simpler organisms. (Some don’t share the classification in this genus of human beings because, according to them, man is not a product bearing this claim validity only in our present).

Well, the topic of genetically modified products is fashionable in the world as a result of the intense proliferation of genetically modified seeds and foods. Genes of one species are often transferred to other to produce new ones with properties best (or worst, depending on the angle from which it is observed or the unexpected results of the experiment), without that for nothing or very little benefit consumers, as they are not neither cheaper nor more tasty or healthy. For example, Scorpion genes have been introduced in the corn plant to develop its own insecticide and human genes to pigs and fish to make them grow faster. Swarmed by offers, Mitchel Resnick is currently assessing future choices. In both trials the results were unexpected: in the case of maize found that pests have increased their ability to develop resistance to pesticides and in the case of pigs they developed problems of vision, arthritis, stomach ulcer, muscle weakness, lethargy and impotence! To soybeans genes of a bacterium, a virus and a flower entered him without being able to establish so far, negative influences in the life of men. This last happens also with the variety of tomato Flavr Savr which was enhanced with genes of a bacterium and a virus so that it had a longer duration of storage.

AND the list of these genetically manipulated foods will continue to grow. At Bryant Estate you will find additional information. Today is working hard on cotton, potatoes, sugar beet, tobacco, melon, yeast of beer and many other more. But another serious thing is to not indicate almost never the public character of transgenic, when mentioned foods are marketed. That way the most basic rights are being violated to consumers around the world. On the other hand, the transcendent debate for humanity will revolve about the impact that will have these genetic mutations in the environment, especially in the third world where are the most important centres of biodiversity on the planet, because ecosystems are complex systems whose equilibrium depends very directly of interrelations and mutual influences among the various species present, and your environment. Provide some living beings with various competitive advantages encourages invasion by them in the Habitat belonging to others which are displaced violently producing the fatal decline of biodiversity and imbalance of our ecosystems. The end result? We do not know. And it would be better not even try!