Daily Archives: June 22, 2016

The Rebirth Of The Cafeteria System

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Why enterprises in the face of the shortage again should worry about your payment system! “Saarbrucken, according to the German Institute for economic research (DIW), 25.11.2010 – the discussion about shortages in Germany is a mirage”. The Berlin Institute see no indication that currently and in the future the qualified professionals could go out of the Federal Republic, the Hamburg-based news magazine “Der Spiegel” reported on Saturday advance from a study of the DIW. But the reality in the enterprise is different, knows to report one of the top recruiters from Germany, Heiko Banaszak. In his opinion it is high time to act. First of all, it is important to integrate the existing employees to the company and to make parallel to an increase in the attractiveness for potential employees.

He argues for this reason for a rebirth of the cafeteria system. A survey by Towers Perrin in 2008 among 3000 workers occupied, that is just 50 percent see the company as connected. The remaining 50 percent are open to opportunities. According to an empirical validation by the b + p consulting and personnel among medium-sized business leaders this proportion has changed dramatically during the crisis in favour of the employer. Employees were far less willing to change because they were afraid of usually 6-month probationary period mainly at your potential new employer.

After the press however sees the crisis as a finished and now blows the Horn of the impending shortage, many employees are aware of their value on the job market again. The loyalty decreases again significantly and employees are actively looking for opportunities to improve. The question which arises here is: How do I maintain key staff? As Heiko Banaszak with his staff at lunch in the cafeteria and satisfied but with a completely different menu to the cashier he approached, he recalled a model that everyone many years ago as a lecturer of the University of the Saarland was permitted to teach: the cafeteria system, a remuneration model that was hotly debated in the late 80s.

The Natural Immune System

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A function of the immune system is directly dependent on how much we eat Bruchsal January 21, 2010 – if man time has eaten, or making much sport, decreases the energy level of the cells, as well as also the insulin level. At a low level of insulin activates the FOXO transcription factor genes off and can turn on. So, FOXO turns on the genes for the immune proteins with an energy requirement and anti-microbial peptides (antibodies) are affiliated from the body cells removed and destroy any sick makers. Dissolve their cell walls. Professor Hoch suspects that little energy is strengthened the barrier between the body and the outside world in a possible hazardous situation.

The Bonn researchers publish their findings in the journal: nature (DOI: 10.1038/nature08698). The investigations of the Bonn biologists may have clinical relevance, because a number of common diseases such as diabetes type two or overweight resulting from an increased caloric intake. Moreover, such diseases go often with increased inflammation of barrier tissues, an impaired immune system, and a total shortened life span accompanied by. “Professor Dr. Joachim Schultze of the LIMES Institute says: our results provide new approaches to the understanding of this disease”. “LIMWS researchers point the views on the relationship between caloric intake and life Professor Hoch says: we now want to find out whether this is due to a Foxo-dependent enhancement of barrier function of the natural immune system.” Source: Rheinische Friedrich-Wilhelms-Universitat Bonn company information: Jutta Schutz (journalist, psychologist, Lecturer) writes books that inspire, motivate and provide special insider knowledge (also about low-carb). For more information